Starters

Soupe à L’Oignon (V) – £5
French onion soup

Polenta au Fromage de Chèvre (V) – £7
Basil & goat cheese polenta cake, red pepper coulis & cream cheese

Foie Gras – £8
Pressed foie gras, peach tartlet, caramelised red onion & balsamic glaze

Soupe de Poisson – £6.5
Fish soup, Gruyère cheese, rouille, croutons

Escargots à la Bourguignonne – £7
Snails with garlic butter

Coquilles – £8
Seared scallops, cauliflower purée, crispy pancetta

Crevettes en Persillade – £8
Tiger prawns in garlic, butter, lemon & parsley

Moules Marinière – £7.5
Steamed mussels in shallot, parsley, garlic, white wine & cream

Mains

 Agneau – £18
Roast cushion of lamb, potato dauphinoise, rosemary & red wine jus

 Magret de Canard – £18
Barbary female duck breast, roast Jerusalem artichokes, ginger & honey sauce

 Blanquette de Poulet – £17
Chicken cooked in mushroom & cream sauce, mashed potatoes

 Venaison – £19
Pan roast fillet of venison, braised red cabbage & roast butternut squash, Port wine jus

Paupiette de Veau au Crabe – £18
Veal escalope stuffed with crab meat, foie gras & chive sauce

Steak Frites – £19
Chargrilled ribeye steak, hand cut fries, mixed leaf salad, béarnaise or peppercorn sauce

Bœuf Bourguignon – £17
Beef and red wine casserole, mashed potatoes

Ail de Raie – £17
Pan roast skate wing, sautéed potatoes, caper sauce

Lotte – £18
Grilled fillet of monkfish, leek & mushroom risotto, roast scallop bisque

Dorade – £18
Grilled sea bream on the bone cooked with parsley & lemon butter, grilled Mediterranean vegetables & tapenade

Bourguignon de Légumes (V) – £12
Root vegetables cooked with Burgundy wine & Provencal herbs, mashed potatoes

Aubergine Rôtie (V) – £12
Baked aubergine topped with pesto, roast red onion, sun dried tomatoes & Brie

Sides
£3.50

Frites
Épinards à la crème
Purée
Frites de Courgettes
Sélection de Légume
Salade Composée

Dauphinoise – £4.5

Desserts
£5

Fondant au Chocolat

Tarte Tatin

Tarte aux Noix

Above desserts served with vanilla ice cream

Crème Brûlée au Pistache

Gateau au Fromage Blanc et Citron

Pomme d’Amour

Assiette de Fromage – £8

Bar Menu

Spiced Almonds – £3.5
Marinated Olives – £3
Sourdough, Olive Oil & Balsamic – £3
Saucisson Sec – £5
Merguez Grillée – £6
Assiette de Fromage – £8
Duck Rillettes- £6
Moules Marinières – £6
Escargots Bourgignons – £7
Frogs Legs in Garlic Butter – £8
Bœuf Bourguignon – £8
Crevettes with chilli & Garlic – £6
Deep Fried Crispy Calamari with Aioli – £6